In this presentation, Senior analyst David Ingemar Hedin went through the latest research findings from chilled processed meat and seafood and chilled ready meals markets in Western Europe.
Convergence online–physique is a realty now which is accelerating… Who could have predicted one year ago the deep changes of this paradigm? This presentation was given at the Wabel Frozen, Chilled & Dairy Summit 2018.
This presentation aims to feature key current trends affecting frozen packaged food across Europe and to highlight some of the most relevant strategies being followed by the industry. It will give an overview of the market, highlighting key data points and exploring potential scenarios likely to be seen in the future
This presentations covers sweet and savoury frozen food, tracking how brands are meeting healthy demands, adding a more memorable experience through flavour and texture, and highlighting how the product was ‘crafted’ to emphasise quality.
Check out Wabel's presentation on the Chinese opportunity, the best practices to sell to China and Wabel's partnerships with the CCFA. The webinar was held at the Wabel Headquarters in Paris on February 16th, 2017.
Check out Pão de Açúcar's presentation on their purchase organization, product needs, quality and logistic requirements for frozen, grocery, chilled, drinks and non-food categories. The webinar was streamed from GPA's Headquarters in São Paulo, Brazil on the 9th of February 2018.
Cyril Drouet and Christophe Baudry from Metsä Board gave input on how to rethink the cosmetic packaging; material, process and design for more durability. The conference was held at the Wabel Workshop 2018 at the Intercontinental Hotel in Paris.
Pierre Bisseuil from Peclers gave insights on the key trends for 2018 in the beauty and personal care world. The conference was held at the Wabel Workshop 2018 at the Intercontinental Hotel in Paris.