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World specialty food
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Gluten Free Piadina with Dry Cured Ham 24 months and Alps Cheese
Artisanal charcuterie presliced in ATM tray with natural wave and laid by hand
The deboning and slicing are made in-house, in an artisanal way and with a slow cut as to preserve the quality and authenticity of our products.
The product is then laid by hand in ATM trays with a natural wave to conserve at best all the aromas, to keep the texture soft and the taste sweet and fresh till the opening.
Up to 90 days shelf life - Regular size is 100g but size and weight is highly customizable.
A premium product sliced with skill and care combining craftsmanship and cutting-edge techniques to preserve it at best and to be enjoyed at the right moment.
Prosciutto di Parma - Parma ham - Parma dry cured ham
Whole leg of Parma ham PDO with bone - 16/18 months of seasoning - need to be deboned and sliced
The traditional line of our cellars and cornerstone of our production, born from a centuries-old mastery in the selection of the best Italian meats and refined by a unique mix of salt, water and time.
Our products are seasoned in special red brick cellars built on natural water springs and nurtured with a refined technique mastered during the years and only a very little amount of salt we use to convey their unique sweetness & aroma.
The selection that led Devodier to position itself in the excellence of international gourmet and be rewarded as one of the top 3 excellences in Italian food;
The product comes bone-in.
Weight: ca. 10 Kg bone-in.
Shelf life is limitless for bone-in proudct.
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