Prosciutto di Parma - Parma ham - Parma dry cured ham
Whole leg of Parma ham PDO with bone - 16/18 months of seasoning - need to be deboned and sliced
The traditional line of our cellars and cornerstone of our production, born from a centuries-old mastery in the selection of the best Italian meats and refined by a unique mix of salt, water and time.
Our products are seasoned in special red brick cellars built on natural water springs and nurtured with a refined technique mastered during the years and only a very little amount of salt we use to convey their unique sweetness & aroma.
The selection that led Devodier to position itself in the excellence of international gourmet and be rewarded as one of the top 3 excellences in Italian food;
The product comes bone-in.
Weight: ca. 10 Kg bone-in.
Shelf life is limitless for bone-in proudct.
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