Our single-vineyard wines made from the best parcels of the Quinta de Quercus Estate: the 24.3-ha “Camino Las Morras” and the 20.9-ha “Viña Ocaña”. Both are hillside plantings of around 30 year-old Tempranillo vines, studded with centenary oak trees and farmed sustainably to achieve perfectly balanced wines. We produce two labels from these parcels: the firs wine Quercus and the second wine Quinta de Quercus. Both wines reflect the vineyards’ 800m altitude in their distinct freshness and elegance, while also displaying excellent concentration, purity and depth. While Quinta de Quercus is more fruit-driven and approachable in youth, Quercus is the finer, more complex wine, needing more bottle age to reach its plenitude.
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