Our multigrain sandwich is a rustic bread 1400 grams, pointed end with a double fermentation and a combination of grains (wheat, oats, rye and rice) and seeds (brown linen, tour-sun and sesame), together with a sourdough rye. To this we add a topping of flax, sesame and poppy. "
|Product type(s)||REGISTER AND SEE ALL PRODUCTS DETAILS|
|Place of Processing|
|Origin of main ingredient|