Iceland´s Finest Smoked Salmon

Iceland´s Finest Black Caviar is made from Lumpfish Roe.   It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E.

Top quality Icelandic cold smoked herring fillets caught off the north coast of Iceland.   Smoked with over 90 years of experience.  Our Smoked Herring is lightly salted with an authentic smoky smell and look.  The taste of smoke gives the herring a characteristic and intense taste.

Our Masago has a subtle taste with a crunchy texture and a sensational feeling of freshness.   The small colorful pops of flavor are the final touch to our Icelandic Seafood Starters and add character to your dish.

Our Cod Mousse is made with Icelandic Cod – a deliciously moist fish full of healthy omega-3 fatty acids and B-vitamins.   The Cod’s mild flavour and dense, flaky texture gives the mousse a round taste and an interesting texture.

Our Salmon Mousse is made with Icelandic Salmon – a round and rich tasting fish full of omega-3 fatty acids.   Salmon farming in the cold waters around Iceland has high standards: no use of antibiotics or any chemical treatment.  Giving you a healthier and better tasting Salmon Mousse.

Our Salmon Mousse is made with Icelandic Salmon – a round and rich tasting fish full of omega-3 fatty acids.   Salmon farming in the cold waters around Iceland has high standards: no use of antibiotics or any chemical treatment.  Giving you a healthier and better tasting Salmon Mousse.

Our Cod Mousse is made with Icelandic Cod – a deliciously moist fish full of healthy omega-3 fatty acids and B-vitamins.   The Cod’s mild flavour and dense, flaky texture gives the mousse a round taste and an interesting texture.

Iceland´s Finest Gravadlax Sauce is a strong, yet sweet mustard sauce with dill that adds great flavor and a creamy texture to Gravadlax and other Icelandic Starters.

Iceland´s Finest Red Caviar is made from Lumpfish Roe.   It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E.

The Iceland´s Finest Caviar is made from Lumpfish Roe.   It has a nice crunchy pop with a natural salty flavor that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E.

WE WANT TO MAKE SEAFOOD SIMPLE AND SOCIAL” With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table.   We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood.  You already know the Italian antipasti, the Spanish tapas, and the French hors-d'oeuvre.  We give the small dish that evokes your appetite an Icelandic twist: WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS AT HOME  We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company. 3 DOGMAS ARE DEFINING ICELAND’S FINEST SEAFOOD STARTERS: ALWAYS BASED ON ICELANDIC SEAFOOD MADE IN ONLY 10 MINUTES EASY STEP-BY-STEP RECIPES  

WE WANT TO MAKE SEAFOOD SIMPLE AND SOCIAL” With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table.   We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood.  You already know the Italian antipasti, the Spanish tapas, and the French hors-d'oeuvre.  We give the small dish that evokes your appetite an Icelandic twist: WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS AT HOME  We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company. 3 DOGMAS ARE DEFINING ICELAND’S FINEST SEAFOOD STARTERS: ALWAYS BASED ON ICELANDIC SEAFOOD MADE IN ONLY 10 MINUTES EASY STEP-BY-STEP RECIPES  

WE WANT TO MAKE SEAFOOD SIMPLE AND SOCIAL” With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table.   We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood.  You already know the Italian antipasti, the Spanish tapas, and the French hors-d'oeuvre.  We give the small dish that evokes your appetite an Icelandic twist: WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS AT HOME  We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company. 3 DOGMAS ARE DEFINING ICELAND’S FINEST SEAFOOD STARTERS: ALWAYS BASED ON ICELANDIC SEAFOOD MADE IN ONLY 10 MINUTES EASY STEP-BY-STEP RECIPES  

WE WANT TO MAKE SEAFOOD SIMPLE AND SOCIAL” With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table.   We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood.  You already know the Italian antipasti, the Spanish tapas, and the French hors-d'oeuvre.  We give the small dish that evokes your appetite an Icelandic twist: WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS AT HOME  We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company. 3 DOGMAS ARE DEFINING ICELAND’S FINEST SEAFOOD STARTERS: ALWAYS BASED ON ICELANDIC SEAFOOD MADE IN ONLY 10 MINUTES EASY STEP-BY-STEP RECIPES  

Langoustine is your premium Lobster, living in the cold Icelandic waters. Langoustine has a sweet and delicate flavour that gives the Langoustine Soup a complex taste and a luxurious feel.

WE WANT TO MAKE SEAFOOD SIMPLE AND SOCIAL” With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table.   We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood.  You already know the Italian antipasti, the Spanish tapas and the French hors d’oeuvre. We give the small dish that evokes your appetite an Icelandic twist: WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS AT HOME  We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company.  

Our Fish Balls are made with Icelandic Cod – a deliciously moist fish full of healthy omega-3 fatty acids and B-vitamins.   The Cod’s mild flavour and dense, flaky texture gives the Fish Balls a round taste and an interesting texture.

Smoked Cod Liver has a mild and gentle taste.  The Cod Liver comes from our Icelandic cod caught in the cold Icelandic waters from sustainable sources, then thoroughly cleaned and hot smoked.   Cod liver is rich in essential fatty omega-3 acids and a great source of vitamins A and D.   It’s oil is considered to promote healthy cardiovascular function and to help maintain healthy cholesterol levels.

Cod is „the fish“ in Iceland – previously a national emblem, now a great source of flavor and nutrients. Our Cod Liver comes from the  cold waters around Iceland. Their mild taste is enhanced when made into a delicious paté full of omega-3 fatty acids, vitamin A and B-vitamins.

Our Herring is caught in the cold Icelandic waters which ensure firm meat and a fresh salty taste that compliments the Herring’s fatty texture.   Herring is full of vitamin D and healthy fatty acids:  they are good for your bones, strengthen your teeth and heart, and keep your brain functioning properly.

Iceland´s Finest Masago has a subtle taste with a crunchy texture and a sensational feeling of freshness.   The small colorful pops of flavor are the final touch to our Icelandic Seafood Starters and adds character to your dish.