Iceland´s Finest Smoked Salmon

Chilled and fresh food
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Our Icelandic Salmon is pure and wholesome, farmed at a low density, in pollution free waters where Arctic currents meet the Gulf Stream.  

In favour of a more delicate flavour, the salmon is filleted, thoroughly deboned, smoked and neatly sliced before it is vacuum packed, ready to eat.  It is lightly salted and smoked over beach wood, built on old tradition.

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