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5 Purchasing groups - filtered by Food Service, 10-20 M€

Dipsa SA, a French foodservice wholesaler founded in 1971, provides fresh and frozen products for restaurants and companies. Founded by a family of charcutiers in 1971, Dipsa currently offers a range of traditional products of high quality , fresh or frozen, raw or already elaborated. Its team is ...

Dipsa SA is a french wholesaler founded in 1971. Initially recognized as the first Norwegian salmon importer in France, Dipsa then diversified its activitie to become a fresh and frozen products provider for restaurants and companies. The company has a wde range of 2500  SKUs. For 15 years, Dipsa ...

Buying Offices: Forezia France

Forezia is historically specialized in the importation and the distribution of pork-butchery products and delicatessen for the retail market and pork-butchery independent stores. Its main clients are sandwiches shops (1500 in France), 20 snacking chains, and retail chains like Carrefour, Leclerc and...

Since 1981, Maison Mavrommatis has remained faithful to its ambition: to illustrate and make discover the flavors and scents of the Mediterranean. Patiently, the three Mavrommatis brothers drew from their Cypriot roots the generosity and the taste for sharing that have built an authentic and ...

WABEL FROZEN SUMMIT

Woods Foodservice has been supplying chefs for over 50 years, across London with goods in ranges such as:GeneralSpecialisedDryChilledFrozenDrinksWoods Foodservice offers more than 2500 SKUs. The supplier provides the following brands:Cacao barryCallebautChallenge gourmetCuisine wineEssential ...