49 Products from 17 Manufacturers - filtered by Frozen food, French regional food

5 matching products | more from Master Fruits doo

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Glory of Mediterranean Cuisine, where a few elementary tastes, artfully merged, give life to a delicious dish satisfying even the most demanding palates.Ingredients: Pre-fried aubergines, tomato sauce, mozzarella, powdered eggs, extra virgin olive oil, flour, salt.

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For fun and variety (To mix the pleasures), discover breaded rabbit synonymous with simplicity:Soft texture of the meatdelicate flavor of EmmentalCrispy golden breadcrumbs!An alternative to traditional breaded chicken, quick and easy to prepare (3 min. Both sides in a frying pan and 10 min. In the ...

6 matching products | more from Loeul Et Piriot Sas

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What to say more than these sweet crepes are our sweetest pride ?Cooked with fresh eggs, filled with pleasure : Chocolate, fruit jams, caramel, vanilla cream...Can be sized 30 g to 100 g, depending how greedy you are. 

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Try our round shaped rolled frozen puff pastry made with french flour !Supplied on greaseproof paper, it is easy to use.No palm oil, this traditional recipe is all butter, and believe us, it makes a difference !Also available on Shortcrust Pastry !

3 matching products | more from Marie Surgeles

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FROZEN RETAIL X2 120GPomone's original know-how; Generous recipe witg 58% of caramelized apples; Pure butter puff pastry dough; 100% made in France.Pomone brand: premium positioning.

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FROZEN RETAIL 450gA classic French dessert; A must-have in the range; Delicious and pure butter recipe; 100% made in France.Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

10 matching products | more from Pomone Sas

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Delicious potatoes cooked in duck fat accompanied with mushrooms, with a touch of garlic and parsley.

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The genuine buff Dauphine potatoes, made from choux pastry dough with whole eggs and a heart of mashed potatoes.

7 matching products | more from Cite Gourmande

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wild mushrooms frozen few hours after collectingPacking and logistical unit in France