A premium product from the Veroni cured hams range, it is produced only with the best EU pork legs. Sold boned, the "Rubino" cured ham is packaged in clear plastic bag inthe moulded - pressed shape. It is sold carefully trimmed, shaped and with the fat removed.
- Parma raw ham, bone in or bonelessThis raw ham is obtained from the heaviest Italian pork legs accurately selected, seasoned at least for 14 months, fire branded with the Ducal Crown mark of “Istituto Parma Qualità” (The Parma Institute of Quality), available with and without bone, trimmed ...
Natural Cured Ham produced by traditional method. Can be found in different sizes and packs as well as sliced (sizes between 75g to 750g) allways with with interleaf.We are also developing a clean label product that will be presented soon to the market.
Traditionally matured Italian beef ham, sliced