Located in the Southern East of France, Provence is the sunniest area of the country, with a hot and dry climate. Thanks to this exceptional sun exposure, our lands are among the most fertile and known all over Europe for the quality of their production, especially when it comes to vegetables and fruits, and particularly Tomatoes.
Provence Tomatoes are filled up with sun, offer a powerful taste and have a very low percentage of water in their pulp.
Since 1918, Louis Martin exclusively uses Provence Tomatoes as major raw material of its final products. With our farmer partners, we agree on 40 000 tons of carefully selected fresh Tomatoes, which are cultivated close to our factory.
This makes Louis Martin the first fresh Tomato transformer of France.
This exceptional raw material makes us able to offer very high quality products to our customers.
Production is located in Monteux in the South of France on a site of 70,000m². The factory uses the latest technologies of production and canning in order to guarantee the best quality products and services and is BRC and IFS certified.
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