Nutrixo is a france based company founded in 2001 by the union of Milling activities of Grands Moulins de Paris. The company is build around two major pillars of the food. Its miller pole, which includes twenty sites in France and Belgium, processes nearly 1.3 million tonnes of wheat and durum annually, Délifrance and its subsidiaries are a dynamic quality player in the Bakery Pastry Cake Caterer, with the production and marketing of frozen products for professionals around the world. The action of daily NutriXo is guided by the core values: innovation, respect for tradition and Men, the authentic flavors of their products, know how and anchor the soil. They are proud to export the know how to represent that the French baguette and croissant, NutriXo is the International Ambassador for those flagship products.