This organic Tempranillo is quite fruity (raspberries, sour cherries) and tangy. It has little residual sugar and a slightly bitter and sour aftertaste, which I do not dislike. There is also some tannic astringency on the finish. In short, a fruity wine which is still a wine and not fruit juice in disguise.
Wine made from organic grapes.
A nice, ferm and strong, red, organic Spannish wine.
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