Snow crab ( lat . Chionoecetes opi l io) – one of the most unique,f lavorful and popular shel l fish i tems of the Far East region. A Sweet ,delicate flavor and snowy white meat make Snow Crab a really valuable and demanded product in the whole world.
The presence of five pairs of legs just i fies its true affiliation to the order of the crab, while such a historical habitat of Barents, Beringand Okhotsk Seas makes Snow Crab a real heritage of the Far East Region.
This pioneer f lavor is achieved by the unique ingredient –crab shel l extract – the product created by a special method of treating crab shells.
It was developed for the most sophisticated consumers who are open to new experiences. The taste is astonishingly bright and very pleasant
Supply of sof t natural water
Mechanical pre- treatment of water
Preparat ion of water -alcohol solut ion
Treatment of water -alcohol solut ion wi th act ivated carbon
Addi t ion of ingredients including crab agent and cor rect ion of blend
Post - filter ingusing white sand
Bottling, packaging, styling and storing
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