CRUSTACEANS

  •  SHRIMPS: 
  1. Argentina Shrimp (HOSO, HLSO, PUD, PD, PDTO) Pleoticus muelleri, from Argentina
  2. Vannamei Shrimp (HOSO, HLSO, PUD, PD, ETC...) Penaeus vannamei, from South America
  3. White Shrimp (HOSO, HLSO, PUD) Parapenaeus longirostris, from Greece
  4. Wild Shrimp (HOSO) Penaeus brasiliensis, Penaeis aztecus, Penaeus notialis, from French Guayana or Brazil
  5. Scarlet Shrimp (HOSO)  Plesiopenaeus edwarsianus, from Surinam or Morocco
  6. Pud Prawn (Treated / Not treated) Trachypenaeus spp/ Solenocera spp from China
  7. Mantis Shrimp (EASY-PEEL!) Squilla mantis, from Greece
  • LOBSTERS: 
  1. Spiny Lobster (Whole & Tails) Panulirus argus / Panulirus laevicauda from Brazil, Nicaragua , Cuba
  2. American Lobster (Whole, Raw and Cooked) Homarus americanus from Canada
  3. Norway Lobster (Whole, Peeled, Tails) Nephrops norvegicus from United Kingdom / Netherlands/ Iceland, etc...
  • CRAWFISH
  1. Crawfish (Raw, cooked, HOSO, PD) Procambarus clarkii from Spain / China

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