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    10 Products from 5 Manufacturers - filtered by Frozen food, Frozen Desserts, To be shared frozen desserts, ...

    Eurilait Ltd United Kingdom
    Eurilait Ltd United Kingdom
    Category: Frozen food, Dairy products

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    Made from unpasteurised cow's milk, this beautiful blue veined cheese is full flavoured with a slightly spicy bite. It offers the familiar tang of a blue alongside a wonderful rich, buttery smoothness. Delicious melted into sauces for gnocchi and pasta dishes, as an addition to salads or hot ...

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    Provolone is a delicious semi-hard cheese with a smoked taste and soft texture with excellent melting properties. Easy to handle and prepare it works well on a wide range of hot eating formats.

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    Mixture of all the original backlavas wrapped in a luxurious box prefect for spoiling yourself or friends

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    Contains Nuts, Milk, Wheat, Gluten and Sesame or trace of the mentioned ingredients as it's all manufactured within the same building.

    3 matching products | more from Persis Ltd
    Heavens Bakery Gmbh
    Heavens Bakery Gmbh
    Category: Sweet Grocery, Frozen food

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    Mini Danish of especially light and airy dough. The butter content in the dough being at least 23 % Filled with a flavour pudding crème and raisins. The Danish pastry cover is decorated with a thin egg layerPre-proofed & frozen - enjoy after a short preparation time

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    Rustical farmer baguette with a light, coarsely porous structure of wheat flour dough.pre baked & frozen - delicious after a short baking time

    La Cigale
    La Cigale
    Category: Frozen food

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    Innovative and cute fingers shape macarons shells designed to meet your demand.Our frozen finger shape macaron shells are a fantastic base for all your pastry’s creation.fingersAdvantages100% natural flavours and colours.Trendy size and shapeThe perfect base for your finest creations: ice-creams, ...

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    The Berliner is known worldwide as a very popular pastry, and recognized as such under many different names, e.g. as bola de Berlim in Portugal, Pfannkuchen in Berlin (!), Krapfen in Austria, and so on. It used to be eaten traditionally on New Year’s Eve or around carnival, but today it is a much ...