132 Products from 32 Manufacturers - filtered by Frozen food, Low Sodium or Sodium Free

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Our Premium range of British produced meatballs are produced for Retail, Foodservice, Catering and Manufacturing. Our range includes:-Specially selected British and Irish farm assured beef, lamb and pork. Our British and Irish Beef and Lamb is sourced from within own internal ABP Group supply ...

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IQF Diced and Minced MeatOur Premium range includes:-Farm assured and certified Beef, Pork and LambWe can supply speciality named breeds - e.g. Aberdeen AngusOrganic range available at request 

Krustagroup, S.A.U.
Krustagroup, S.A.U.
Category: Frozen food, Chilled and fresh food

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THE BEST MIX OF SPANISH VEGETABLES AND MORE THAN 20% WILD SEAFOOD. DELICIOUS AND HEALTHY. OUR RANGE INCLUDES:- GRILLED VEGETABLES WITH WILD SHRIMPS.- WOK WITH WILD SHRIMPS.- FAJITAS VEGETABLES AND SEAFOOD MIX. SEASONER INCLUDED.

Jan Zandbergen
Jan Zandbergen
Category: Frozen food, Chilled and fresh food

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We love healthy and tasty pieces of meat. Preferably enjoyed with friends. Therefore, we developed new chicken snacks called Bites, Wingsterz and Donutz. Our Chicken bites are robust, hand-cut pieces of high-quality chicken fillet in a crunchy, tasty coating. Available in assorted flavours, there is...

Klein Karoo International Pty Ltd
Klein Karoo International Pty Ltd
Category: Frozen food, Chilled and fresh food

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Ostrich meat is a very tender red meat. It is an excellent “sustainable” alternative to other red meats such as beef and lamb.

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The meat cuts are mainly from the legs , not the breast. From the various primal cuts , meat is portioned into final products according to clients' specific requirements. 

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*AVAILABLE IN ANY SIZE REQUESTED FROM 1oz TO 6lbs BRANDED BAG IS SHOWN FOR ILLUTRATIVE PURPOSES*Nature’s Touch has since, in twelve short years, won the private label frozen fruit accounts of all major grocery chains in Canada (Loblaw's, Sobey's, Metro). Nature’s Touch is also a branded ...

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The popular Halibut is a delicious fish with a firm and meaty texture. Halibut has white meat and lives in the cold waters of Europe.

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The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh and is just at home in a full flavoured sauce as it is coated in batter.