192 Products from 86 Manufacturers - filtered by Seafood/fish preparation & spreadable category

Eastern Fisheries
Eastern Fisheries
Category: Frozen food, Chilled and fresh food

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Our signature brand of fresh scallops, sold throughout the U.S. and shipped to select customers worldwide. Eastern also sells fresh scallops in bulk quantities to other seafood processors.

Ekko Fisk A/S
Ekko Fisk A/S
Category: Savory Grocery, Frozen food, Chilled and fresh food

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Salt FishThe trade in salt fish are getting smaller and smaller. They are made from the best ingredients from Greenland and the Faroe Islands. The salt fish at Ekko Fisk is salted in the traditional way without style salting and additives.The salted fish is flaked cod, ling and saithe and migas of ...

Elafood
Elafood
Category: Frozen food, Chilled and fresh food

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Types of Fresh Products avalable :-1.Lobster --American lobster2.Skate -Skate fillet-Skate wings 3.Salmon -Coho salmon-Keta salmon fillet-Keta salmon-King salmon-Sockeye salmon4.Scallop -Fresh US scallops-Defrosted processed scallops-Chilean scallops5.Monk fish -Raw monk fillet-Raw skin on monk ...

Crusta'C
Crusta'C
Category: Chilled and fresh food

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Types Of Product Available :1. Gamme Premium 

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Types Of Product Available :1. Gamme Sauvage

3 matching products | more from Crusta'C
Domstein Sverige Ab
Domstein Sverige Ab
Category: Frozen food, Chilled and fresh food

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Caviar gives rise to expectations. By many preferred as an appetizer with cold sparkling champagne. By others enjoyed as part of a gourmet dish or beautiful by itself on a plain toast. This worldwide known delicacy melts like butter in your mouth and leaves a taste of fresh ocean.Originally, Caviar ...

Consorcio Espanol Conservero Sa
Consorcio Espanol Conservero Sa
Category: Savory Grocery, Chilled and fresh food

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Anchovies, salted anchovies or anchovy is a culinary delicacy, and even more delicious when preserved in olive oil. Its development requires, reserved only for experienced hands craft and meticulous process.The origin of anchovy or anchovy influences the quality of the anchovy, as long as sea ...