Top quality Icelandic cold smoked herring fillets caught off the north coast of Iceland. Smoked with over 90 years of experience. Our Smoked Herring is lightly salted with an authentic smoky smell and look. The taste of smoke gives the herring a characteristic and intense taste.
Dry-cured mullet roe is also know as Battarekh in Egypt, Bottarga in Italy, Boutargue in France and Avgotaraho in Greece. After drying and salted tuna loins, they are ready to eat. It is considered one of the most exquisite delicacies for the more discerning palates.
The most prized cut of Salmon, Tuna and Swordfish perfectly clean and undamaged, designed for sophisticated dining experiences or simply to taste the refiniment of the most prized smoked fish species. Available on packs of 100 grams.